SOS Free Menu
Inspired by Elaine
Soups
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
$10
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
$15
Tri-Color Chili w/ Cornbread (GF+)
Made SOS FREE and served with cornbread
$10
French Onion Soup (GF+)
Served with a Cheesy Crouton
$15
Starters
Citrus Salad (GF)
mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing
$16
Spinach Apple Salad (GF)
Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette
$16
Home-Made Hummus (GF+)
Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.
$14
Miso Mac & Cheese with Broccoli
Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.
$17
Mains
Acorn Squash (GF)
Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
$26
Grilled Veggie Fajitas
Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.
$28
Tofu Tikka Masala (GF)
Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.
$24
Veggie Pot Pie (GF)
Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.
$25
Grilled Lion's Mane Steaks (GF)
Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.
$28
Golden Tempeh Sandwich (GF+)
Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.
$23
Walnut Mushroom Bolognese (GF+)
Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.
$23
Trumpet Mushroom Teriyaki (GF+)
Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta
$23
Krab Cakes (GF)
Artichoke-heart krab cakes served over black rice with fresh organic broccoli.
$24
Sesame Crusted Salmon (GF)
Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.
$32
Tasting Boards
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points
$24
Desserts
Organic Dark Chocolate Fondue
Served with organic fresh fruit
$15
Stuffed Caramel Apple (GF)
Warm baked apple filled with dates and almonds, finished with a drizzle of caramel
$12
Pecan Date Roll
$12
Sides
Sauteed Veggie (GF)
Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.
$9
Fresh Fruit
$8
Celery Root Mash
$8
Chickpeas
$8
Cranberry-Walnut Bread
$6
Sautéed Kale
$10
Fresh Pressed Juices
Made Daily
Elaine’s Signature Drink
Apple, Celery, Arugula
$9
The Fuel Apple
Apple, Ginger
$9
Mood Booster
Beet juice, Lime, Agave
$9
Power Up
Apple, Carrot, Celery
$9
Hot Drinks
Carafe French Press Coffee
$9
Hot Chocolate
$7
Cup of Herbal Tea
$4
Cup of Organic Coffee
$4
Espresso
$6
Bottled Water
Large Sparkling Water
$10
Large Still Water
$10