Main Menu
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Home-Made Hummus (GF+)
Warm Pita Points & Veggie Spears
$14
Loaded Nachos (GF)
House-Made Tortilla Chips, Pico de Gallo, Avocado, Black Beans, Cashew Queso, Salsa Verde & Sour Cream Drizzle
$17
Mushroom Calamari (GF)
Light and Crisp Mushroom Rings Served with Marinara and Ranch
$17
Cauliflower Bites (GF)
Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema
$16
Taquitos (GF)
Chorizo, Potato, and Cheese Stuffed Corn Tortillas Topped with Sour Cream, Salsa Verde, Shredded Lettuce, and Radish
$17
Salads
Wedge (GF)
Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions
$15
Citrus Salad (GF)
Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing
$16
Caesar Salad (GF+)
Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing
$15
Apple Salad (GF)
Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette
$16
Tasting Boards
V-Spot Charcuterie Board (GF+)
cashew cheese wedges: smoked gouda, chipotle cheddar, & black garlic imported olives, caper berries, fresh and dried fruits, cashews, hot pepper jelly, vegan salami,served with crackers
$32
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, grape leaves, caper berries, cucumbers, tomatoes, seasonal fruit, and roasted red peppers served with warm pita points
$24
Soup with Bread
Tri-Color Chili w/ Cornbread (GF+)
Made SOS FREE and served with cornbread
$10
Approaching Nirvana (GF+)
Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk
$10
Soup Flight: Try 3 Soups
Pick any 3 soups
$17
French Onion Soup (GF+)
Served with a Cheesy Crouton
$15
Sandwiches
Veggie Burger
Black Bean Patty, Greens, Tomato, Red Onion, Pickles
Without Cheese
$19
With Cheese
$21
Truffle Brie Grilled Cheese (GF+)
Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough
$19
Eggplant Parm Sandwich (GF+)
Crispy Breaded Eggplant, Melted Mozzarella, Marinara, Served on a Roll
$19
Spicy Tofu Bánh Mì (GF+)
Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño
$19
Entrées
Butternut Squash Ravioli
Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes
$24
Flank Steak Fajitas
seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas
$28
Vegetable Lasagna (GF)
Zucchini, Mushroom, Gluten Free Noodles, Marinara, Cheesy Bechamel
$24
Pierogi
Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream
$24
Pesto Pasta (GF+)
Pumpkin seed pesto, peas, and cherry tomatoes over bowtie pasta
$26
Filet Mignon (GF)
Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit
$35
Acorn Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
$26
Trumpet Mushroom Teriyaki (GF+)
Mushroom Scallops in Garlic Butter Served with Spinach over Bowtie Pasta
$23
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
$34
Truffle Topped Mushroom Risotto (GF)
Chunky Mushroom Medley, Carnaroli Rice, Shaved Truffle
$24