Main Menu
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Loaded Nachos (GF)
house-made chips, queso, chili, pico de gallo, salsa verde, shredded lettuce
17
Home-Made Hummus (GF+)
Warm Pita Points & Veggie Spears
15
Mushroom Calamari (GF)
crispy mushroom rings served with marinara and ranch
18
Cauliflower Bites (GF)
Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema
16
Taquitos (GF)
Chorizo, Potato, and Cheese Stuffed Corn Tortillas Topped with Sour Cream, Salsa Verde, Shredded Lettuce, and Radish
17
Salads
Wedge (GF)
Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions
15
Citrus Salad (GF)
Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing
17
Caesar Salad (GF+)
Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing
16
Apple Salad (GF)
Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette
16
Tasting Boards
V-Spot Charcuterie Board (GF+)
cashew cheese wedges: smoked gouda, chipotle cheddar, & black garlic imported olives, caper berries, fresh and dried fruits, cashews, hot pepper jelly, vegan salami,served with crackers
33
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, grape leaves, caper berries, cucumbers, tomatoes, seasonal fruit, and roasted red peppers served with warm pita points
26
Soup with Bread
Tri-Color Chili w/ Cornbread (GF+)
Made SOS FREE and served with cornbread
12
Approaching Nirvana (GF+)
Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk
12
Soup Flight: Try 3 Soups
Pick any 3 soups
17
French Onion Soup (GF+)
Served with a Cheesy Crouton
17
Sandwiches
Veggie Burger
Black Bean Patty, Greens, Tomato, Red Onion, Pickles
Without Cheese
$19
With Cheese
$21
Truffle Brie Grilled Cheese (GF+)
Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough
21
Eggplant Parm Sandwich (GF+)
Crispy Breaded Eggplant, Melted Mozzarella, Marinara, Served on a Roll
19
Spicy Tofu Bánh Mì (GF+)
Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño
19
Pastrami Reuben
artisan seitan pastrami, sauerkraut, Russian dressing, cheese, on local rye bread
25
V-Spot Cheesesteak (GF+)
Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side
21
Entrées
Butternut Squash Ravioli
Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes
25
Flank Steak Fajitas
seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas
28
Vegetable Lasagna (GF)
Zucchini, Mushroom, Gluten Free Noodles, Marinara, Cheesy Bechamel
25
Pierogi
Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream
25
Garden Pesto Pasta (GF+)
Whole wheat bow tie pasta tossed in fresh basil pesto with crisp snow peas and cherry tomatoes
24
Filet Mignon (GF)
Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit
35
Acorn Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26
Trumpet Mushroom Teriyaki (GF+)
Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta
23
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
34
Truffle Topped Mushroom Risotto (GF)
Chunky Mushroom Medley, Carnaroli Rice, Shaved Truffle
25