Specials
Limited Time Dishes
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
$24
Holiday Roast
A tender seitan roast packed with a hearty mix of vegan sausage, onions, celery, garlic, cabbage, and pears. Herb-seasoned and oven-braised until juicy. Finished with a warm, cozy apple-cider onion gravy that feels like the holidays on a plate.
$29
Veggie Pot Pie
$25
Neapolitan Salad
Chickpeas, tomatoes, red onion, and carrots with blue cheese, elegantly wrapped in fresh cucumber and finished with a delicate truffle glaze or SOS ginger dressing.
$14
Kabocha Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
$26
Pesto Pasta (GF+)
Pumpkin seed based garden pesto over bowtie pasta with string beans, new potatoes, and cherry tomatoes
$26
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
$34
V-Spot Cheesesteak (GF+)
Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side
$20
Filet Mignon (GF)
Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit
$35
Kimchi Stir Fry
Forbidden Black Rice Stir Fried with Kimchi, Tofu, and Asian Vegetables
$26
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
$23
Vegan Scallops (GF+)
Tender Mushroom Scallops in Garlic Butter Sauce Served with Spinach Over Bowtie Pasta
$28
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
$20
Black Eyed Pea Soup (GF+)
Served with Bread
$10
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
$15
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
$15
Mini Zucchini Lasagna (GF)
Zucchini, yellow squash, poblano peppers, roasted corn, and sautéed onions in a rich chipotle cream sauce topped with vegan shredded mozzarella.
$17
Crispy Cornmeal-Crusted Tempeh (GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
$23