Specials

Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.

Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.

Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas

Made with savory cremini mushrooms.

Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash

Forbidden Black Rice Stir Fried with Kimchi, Tofu, and Asian Vegetables

A tender seitan roast packed with a hearty mix of vegan sausage, onions, celery, garlic, cabbage, and pears. Herb-seasoned and oven-braised until juicy. Finished with a warm, cozy apple-cider onion gravy that feels like the holidays on a plate.

SOS FREE

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Tender Mushroom Scallops in Garlic Butter Sauce Served with Spinach Over Bowtie Pasta

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion