Specials

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Gluten-Free Option

Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.

Gluten-Free Option

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Gluten-Free Option

Golden pan-seared dumplings served with our savory Asian dipping sauce.

Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.

Artichoke-heart krab cakes served over black rice with fresh organic broccoli.

Gluten free

Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.

Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion

Forbidden black rice, tofu, kimchi, and bok choy with organic carrots and snow peas in a savory ginger-soy sauce.

Served with croutons, SOS FREE

Organic Roasted Brussels sprouts, butternut squash, and vegetables in a savory spicy miso-garlic broth, crowned with a golden biscuit and fresh scallions.

Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta

Gluten-Free Option

Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.

Gluten free