Specials
Limited Time Dishes
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
$23
Asian Potstickers
Ginger Soy sauce, with sesame seeds
$17
Golden Tempeh Sandwich(GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
$23
Grilled Lion's Mane Steaks (GF)
Grilled Lion’s Mane Mushrooms served with creamy celery root mash, steamed broccoli, and our signature garlic dressing.
$28
V-Spot Prime Burger
Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.
$28
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
$24
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
$20
Kimchi Stir Fry
Forbidden Black Rice Stir Fried with Kimchi, Tofu, and Asian Vegetables
$26
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
$10
Veggie Pot Pie
$25
Trumpet Mushroom Teriyaki (GF+)
Mushroom Scallops in Garlic Butter Served with Spinach over Bowtie Pasta
$23
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
$15
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
$15