Specials
Limited Time Dishes
Golden Tempeh Sandwich(GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
$23
V-Spot Prime Burger
Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.
$28
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
$24
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
$34
Kimchi Stir Fry
Forbidden Black Rice Stir Fried with Kimchi, Tofu, and Asian Vegetables
$26
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
$10
Veggie Pot Pie
$25
Acorn Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
$26
Pesto Pasta (GF+)
Pumpkin seed based garden pesto over bowtie pasta with string beans, new potatoes, and cherry tomatoes
$26
V-Spot Cheesesteak (GF+)
Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side
$20
Filet Mignon (GF)
Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit
$35
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
$23
Trumpet Mushroom Teriyaki (GF+)
Mushroom Scallops in Garlic Butter Served with Spinach over Bowtie Pasta
$23
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
$20
Asian Potstickers
Ginger Soy sauce, with sesame seeds
$17
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
$15
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
$15