Crafted with rich shiitake mushrooms and served with crisp oyster crackers.

Seasoned with Penang curry spice

Made SOS FREE and served with cornbread

mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing

Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette

Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.

Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.

Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.

Grilled Lion’s Mane Mushrooms served with creamy celery root mash, steamed broccoli, and our signature garlic dressing.

Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.

Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.

Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points

Served with organic fresh fruit

Warm baked apple filled with dates and almonds, finished with a drizzle of caramel

Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.

Apple, Celery, Arugula

Apple, Ginger

Apple, Carrot, Celery