SOS Free Menu
Inspired by Elaine
Soups
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
10 $
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 $
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15 $
Трехцветный чили с кукурузным хлебом (БГ+)
Смесь бобов и овощей с пикантным вкусом
10 $
Французский луковый суп (GF+)
Подается с сырным гренком
15 $
Starters
Citrus Salad (GF)
mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing
16 $
Spinach Apple Salad (GF)
Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette
16 $
Home-Made Hummus (GF+)
Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.
14 $
Miso Mac & Cheese with Broccoli
Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.
17 $
Mains
Acorn Squash (GF)
Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26 $
Grilled Veggie Fajitas
Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.
28 $
Tofu Tikka Masala (GF)
Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.
24 $
Veggie Pot Pie (GF)
Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.
25 $
Grilled Lion's Mane Steaks (GF)
Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.
28 $
Golden Tempeh Sandwich (GF+)
Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.
23 $
Walnut Mushroom Bolognese (GF+)
Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.
23 $
Веганские гребешки (GF+)
Нежные грибные гребешки в чесночно-сливочном соусе, подаются со шпинатом поверх пасты «Бабочка»
23 $
Крабовые котлеты (GF)
Крабовый пирог на основе артишокового сердечка, подается с пюре из корня сельдерея и брокколи
24 $
Sesame Crusted Salmon (GF)
Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.
32 $
Tasting Boards
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points
24 $
Desserts
Organic Dark Chocolate Fondue
Served with organic fresh fruit
15 $
Stuffed Caramel Apple (GF)
Warm baked apple filled with dates and almonds, finished with a drizzle of caramel
12 $
Pecan Date Roll
12 $
Sides
Sauteed Veggie (GF)
Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.
9 $
Свежие фрукты
8 $
Celery Root Mash
8 $
Chickpeas
8 $
Cranberry-Walnut Bread
6 $
Sautéed Kale
10 $
Fresh Pressed Juices
Made Daily
Elaine’s Signature Drink
Apple, Celery, Arugula
9 $
The Fuel Apple
Apple, Ginger
9 $
Mood Booster
Beet juice, Lime, Agave
9 $
Power Up
Apple, Carrot, Celery
9 $
Hot Drinks
Carafe French Press Coffee
9 $
Hot Chocolate
7 $
Cup of Herbal Tea
4 $
Cup of Organic Coffee
4 $
Espresso
6 $
Bottled Water
Large Sparkling Water
10 $
Large Still Water
10 $