Online Ordering

Peach, Lime, Coconut Water, Ginger,Tajin

Spiritless Kentucky 74, Agave, Bitters, Cherry

Grapefruit, Spiritless Jalisco 55, Lime, Strawberry

Hibiscus Tea, Fresh Orange, Lime, Ginger, Agave

Butterfly Tea, Lemon, Hibiscus Syrup, Agave

Muddled Strawberry, Fresh Lime, Agave, Jalisco 55

Muddled Mint & Lime, Agave, Balsamic Shrub, Bubbles

Fresh Orchard Apple Juice, Cinnamon, Fresh Ginger, Smoked Balsamic Vinegar, Spiritless Kentucky 74

Peppery House Mix, Lime, Spiritless Jalisco 55

Cold Brewed Espresso, Kentucky 74, Agave, Chocolate Bitters

Muddled Cucumber, Fresh Lime & Mint Sprigs, Coconut Water, Agave

Ginger, Apple

Apple, Carrot, Celery

Beet Juice, Fresh Line, Agave

Lavender/Peach/Strawberry/Plain

Warm Pita Points & Veggie Spears

house-made chips, queso, chili, pico de gallo, salsa verde, shredded lettuce

Light and Crisp Mushroom Rings Served with Marinara and Ranch

Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema

Chorizo, Potato, and Cheese Stuffed Corn Tortillas Topped with Sour Cream, Salsa Verde, Shredded Lettuce, and Radish

Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing

Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette

cashew cheese wedges: smoked gouda, chipotle cheddar, & black garlic imported olives, caper berries, fresh and dried fruits, cashews, hot pepper jelly, vegan salami,served with crackers

Mediterranean experience with home-made hummus, imported olives, grape leaves, caper berries, cucumbers, tomatoes, seasonal fruit, and roasted red peppers served with warm pita points

Made SOS FREE and served with cornbread

Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk

Pick any 3 soups

Served with a Cheesy Crouton

Black Bean Patty, Greens, Tomato, Red Onion, Pickles

Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough

Crispy Breaded Eggplant, Melted Mozzarella, Marinara, Served on a Roll

Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño

artisan seitan pastrami, sauerkraut, Russian dressing, cheese, on local rye bread

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes

seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas

Zucchini, Mushroom, Gluten Free Noodles, Marinara, Cheesy Bechamel

Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream

Pumpkin seed pesto, peas, and cherry tomatoes over bowtie pasta

Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta

Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash

Chunky Mushroom Medley, Carnaroli Rice, Shaved Truffle

Toasted sub roll filled with grilled coral tooth mushroom, smoked paprika, dill, celery, red onion, and spicy house-made mayo

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Golden pan-seared dumplings served with our savory Asian dipping sauce.

Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.

Artichoke-heart krab cakes served over black rice with fresh organic broccoli.

Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.

Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion

Forbidden black rice, tofu, kimchi, and bok choy with organic carrots and snow peas in a savory ginger-soy sauce.

Served with croutons, SOS FREE

Organic Roasted Brussels sprouts, butternut squash, and vegetables in a savory spicy miso-garlic broth, crowned with a golden biscuit and fresh scallions.

Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta

Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.

Creamy Chickpea-Based Gazpacho, Served Cold with Cornbread

Crafted with rich shiitake mushrooms and served with crisp oyster crackers.

Served with fresh fruit & whipped cream, choice of maple syrup or butter.Whole Wheat and Raspberry, GF Cranberry Walnut

Fluffy cornbread pancakes finished with toasted coconut flakes, fresh raspberries, and a side of crispy tempeh bacon

House-made mushroom and sausage gravy topped with tempeh bacon

Two Fried Eggs, Refried Beans, Chorizo, Potatoes, Salsa, Chipotle Crema, Served on 2 Corn Tortillas

Broccoli, Tomatoes, Onions, Peppers (GF)

Poached Eggs Over an English Muffin w/ Ham, Spinach, Tomato & Hollandaise, Served with Potatoes

Your Choice of Banana, Blueberries, Strawberries, Nuts, Chocolate Chips

Chorizo, Peppers, Onions, Cheese, Served with Potatoes

Served with Seasonal Fruit & Real Maple Syrup

On A Multigrain Bagel, Served with Potatoes

With Sunny-Side-Up Eggs and Potatoes

with Fresh Garden Herbs, served with potatoes

served with potatoes

Beans, Veggies, Cheese & Homemade Tortillas

Pita bread topped with marinara sauce, cheese shreds, and your choice of fresh vegetables

served with rosemary fries

with rosemary fries

with marinara or butter

Creamy and smooth with a mild, cheesy flavor, topped with crunchy breadcrumbs.

Choose from our ice creams!

Pick Ur favs!

Baked apple stuffed with dates and almonds, caramel on top

Warm Pita Points & Veggie Spears

Light and Crisp Mushroom Rings Served with Marinara and Ranch

Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing

Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions

Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Black Bean Patty, Greens, Tomato, Red Onion, Pickles

with Fresh Garden Herbs, served with potatoes

Chorizo, Peppers, Onions, Cheese, Served with Potatoes

On A Multigrain Bagel, Served with Potatoes

Forbidden black rice, tofu, kimchi, and bok choy with organic carrots and snow peas in a savory ginger-soy sauce.

Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit

seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas

Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk

Served with a Cheesy Crouton

Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions

Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing

Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough

Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño

Artichoke-heart krab cakes served over black rice with fresh organic broccoli.

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Vegan 4oz Steak Over Creamy Polenta, Seared Spinach, and Tomato Confit

Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash

Light and Crisp Mushroom Rings Served with Marinara and Ranch

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions

Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette

Served with croutons, SOS FREE

Crafted with rich shiitake mushrooms and served with crisp oyster crackers.

Made SOS FREE and served with cornbread

Served with a Cheesy Crouton

mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing

Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette

Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.

Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.

Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.

Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.

Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.

Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.

Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.

Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.

Mushroom Scallops in teriyaki sauce Served with Fresh Spinach over Bowtie Pasta

Artichoke-heart krab cakes served over black rice with fresh organic broccoli.

Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.

Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points

Served with organic fresh fruit

Warm baked apple filled with dates and almonds, finished with a drizzle of caramel

Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.

Apple, Celery, Arugula

Apple, Ginger

Beet juice, Lime, Agave

Apple, Carrot, Celery