Spéciaux
Plats à durée limitée
Neapolitan Salad
Chickpeas, tomatoes, red onion, and carrots with blue cheese, elegantly wrapped in fresh cucumber and finished with a delicate truffle glaze or SOS ginger dressing.
14 $US
Kabocha Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26 $US
Pesto Pasta (GF+)
Pumpkin seed based garden pesto over bowtie pasta with string beans, new potatoes, and cherry tomatoes
26 $US
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
34 $US
V-Spot Cheesesteak (GF+)
Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side
20 $US
Filet mignon (sans gluten)
Steak végétalien de 113 g sur polenta crémeuse, épinards poêlés et tomates confites
35 $US
Sauté de kimchi
Riz noir interdit sauté au kimchi, au tofu et aux légumes asiatiques
26 $US
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
23 $US
Coquilles Saint-Jacques végétaliennes (SG+)
Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pâtes papillon
28 $US
Grilled Hearts of Palm
Served over couscous with sundried spinach, asparagus, habanero mango sauce, and avocado cream
24 $US
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
20 $US
Asian Potstickers
Ginger Soy sauce, with sesame seeds
17 $US
Soupe de pois à œil noir (sans gluten)
Servi avec du pain
10 $US
Mostly Mushroom Soup (GF+)
15 $US
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15 $US
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 $US
Zucchini Fritter
Zucchini, yellow squash, poblano peppers, roasted corn, and sautéed onions in a rich chipotle cream sauce topped with vegan shredded mozzarella.
17 $US