SOS Free Menu
Inspired by Elaine
Soups
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
10 $US
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 $US
Chili tricolore au pain de maïs (sans gluten)
Haricots et légumes mélangés avec une touche de piquant
10 $US
Soupe à l'oignon française (GF+)
Servi avec un croûton au fromage
15 $US
Starters
Citrus Salad (GF)
mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing
16 $US
Spinach Apple Salad (GF)
Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette
16 $US
Home-Made Hummus (GF+)
Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.
14 $US
Miso Mac & Cheese with Broccoli
Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.
17 $US
Mains
Acorn Squash (GF)
Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26 $US
Grilled Veggie Fajitas
Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.
28 $US
Tofu Tikka Masala (GF)
Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.
24 $US
Veggie Pot Pie (GF)
Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.
25 $US
Grilled Lion's Mane Steaks (GF)
Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.
28 $US
Golden Tempeh Sandwich (GF+)
Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.
23 $US
Walnut Mushroom Bolognese (GF+)
Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.
23 $US
Coquilles Saint-Jacques végétaliennes (SG+)
Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pâtes papillon
23 $US
Croquettes de crabe (sans gluten)
Gâteau de crabe à base de cœur d'artichaut, servi avec purée de céleri-rave et brocoli
24 $US
Sesame Crusted Salmon (GF)
Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.
32 $US
Tasting Boards
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points
24 $US
Desserts
Organic Dark Chocolate Fondue
Served with organic fresh fruit
15 $US
Stuffed Caramel Apple (GF)
Warm baked apple filled with dates and almonds, finished with a drizzle of caramel
12 $US
Pecan Date Roll
12 $US
Sides
Sauteed Veggie (GF)
Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.
9 $US
Fruits frais
8 $US
Celery Root Mash
8 $US
Chickpeas
8 $US
Cranberry-Walnut Bread
6 $US
Sautéed Kale
10 $US
Fresh Pressed Juices
Made Daily
Elaine’s Signature Drink
Apple, Celery, Arugula
9 $US
The Fuel Apple
Apple, Ginger
9 $US
Mood Booster
Beet juice, Lime, Agave
9 $US
Power Up
Apple, Carrot, Celery
9 $US
Hot Drinks
Carafe French Press Coffee
9 $US
Hot Chocolate
7 $US
Cup of Herbal Tea
4 $US
Cup of Organic Coffee
4 $US
Espresso
6 $US
Bottled Water
Large Sparkling Water
10 $US
Large Still Water
10 $US