Spéciaux
Plats à durée limitée
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
23 $US
Asian Potstickers
Ginger Soy sauce, with sesame seeds
17 $US
Golden Tempeh Sandwich(GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
23 $US
Grilled Lion's Mane Steaks (GF)
Grilled Lion’s Mane Mushrooms served with creamy celery root mash, steamed broccoli, and our signature garlic dressing.
28 $US
V-Spot Prime Burger
Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.
28 $US
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
24 $US
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
20 $US
Sauté de kimchi
Riz noir interdit sauté au kimchi, au tofu et aux légumes asiatiques
26 $US
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
10 $US
Veggie Pot Pie
25 $US
Coquilles Saint-Jacques végétaliennes (SG+)
Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pâtes papillon
23 $US
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15 $US
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 $US