Spéciaux
Plats à durée limitée
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
24Â $US
Holiday Roast
A tender seitan roast packed with a hearty mix of vegan sausage, onions, celery, garlic, cabbage, and pears. Herb-seasoned and oven-braised until juicy. Finished with a warm, cozy apple-cider onion gravy that feels like the holidays on a plate.
29Â $US
Veggie Pot Pie
25Â $US
Neapolitan Salad
Chickpeas, tomatoes, red onion, and carrots with blue cheese, elegantly wrapped in fresh cucumber and finished with a delicate truffle glaze or SOS ginger dressing.
14Â $US
Kabocha Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26Â $US
Pesto Pasta (GF+)
Pumpkin seed based garden pesto over bowtie pasta with string beans, new potatoes, and cherry tomatoes
26Â $US
BBQ Ribs
Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash
34Â $US
V-Spot Cheesesteak (GF+)
Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side
20Â $US
Filet mignon (sans gluten)
Steak vĂ©gĂ©talien de 113 g sur polenta crĂ©meuse, Ă©pinards poĂȘlĂ©s et tomates confites
35Â $US
Sauté de kimchi
Riz noir interdit sauté au kimchi, au tofu et aux légumes asiatiques
26Â $US
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
23Â $US
Coquilles Saint-Jacques végétaliennes (SG+)
Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pùtes papillon
28Â $US
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
20Â $US
Soupe de pois Ă Ćil noir (sans gluten)
Servi avec du pain
10Â $US
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15Â $US
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15Â $US
Mini Zucchini Lasagna (GF)
Zucchini, yellow squash, poblano peppers, roasted corn, and sautéed onions in a rich chipotle cream sauce topped with vegan shredded mozzarella.
17Â $US
Crispy Cornmeal-Crusted Tempeh (GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioliâa blend of sweet maple, cracked pepper, and a hint of sriracha.
23Â $US