Spéciaux

Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.

Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.

Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas

Made with savory cremini mushrooms.

Vegan Bone-In Ribs Served with Coleslaw and Choice of Fries or Mash

Riz noir interdit sauté au kimchi, au tofu et aux légumes asiatiques

A tender seitan roast packed with a hearty mix of vegan sausage, onions, celery, garlic, cabbage, and pears. Herb-seasoned and oven-braised until juicy. Finished with a warm, cozy apple-cider onion gravy that feels like the holidays on a plate.

SOS FREE

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Steak végétalien de 113 g sur polenta crémeuse, épinards poêlés et tomates confites

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pâtes papillon

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion