Spéciaux

Toasted sub roll filled with grilled coral tooth mushroom, smoked paprika, dill, celery, red onion, and spicy house-made mayo

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Option sans gluten

Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.

Option sans gluten

Jackfruit and Soy Based Steak with Peppers and Onions on a Roll, Served with a Sandwich Side

Option sans gluten

Golden pan-seared dumplings served with our savory Asian dipping sauce.

Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.

Gâteau de crabe à base de cœur d'artichaut, servi avec purée de céleri-rave et brocoli

Sans gluten

Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.

Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion

Riz noir interdit sauté au kimchi, au tofu et aux légumes asiatiques

Served with croutons, SOS FREE

Organic Roasted Brussels sprouts, butternut squash, and vegetables in a savory spicy miso-garlic broth, crowned with a golden biscuit and fresh scallions.

Tendres pétoncles aux champignons, sauce au beurre à l'ail, servis avec des épinards sur des pâtes papillon

Option sans gluten

Grilled salmon finished with a caramelized lemon cream sauce, served with glazed carrots and celery root mash.

Sans gluten