SOS Free Menu
Inspired by Elaine
Soups
Tuscan White Bean & Kale Soup (GF+)
SOS FREE
10Â $US
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15Â $US
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15Â $US
Chili tricolore au pain de maĂŻs (sans gluten)
Haricots et légumes mélangés avec une touche de piquant
10Â $US
Starters
Citrus Salad (GF)
mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing
16Â $US
Spinach Apple Salad (GF)
Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette
16Â $US
Mains
Acorn Squash (GF)
Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26Â $US
Holiday Roast
A juicy seitan roast packed with vegan sausage, vegetables, pears, leeks, and asparagus, topped with an apple-cider onion gravy.
29Â $US
Flank Steak Fajitas
Mushroom Steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas
28Â $US
Tofu Tikka Masala (GF)
Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.
24Â $US
Veggie Pot Pie (GF)
Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.
25Â $US
Grilled Lion's Mane Steaks (GF)
Grilled Lionâs Mane Mushrooms served with creamy celery root mash, steamed broccoli, and our signature garlic dressing.
28Â $US
Golden Tempeh Sandwich (GF+)
Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard aioli.
23Â $US
Desserts
Organic Dark Chocolate Fondue
Served with organic fresh fruit
15Â $US
Stuffed Caramel Apple (GF)
Warm baked apple filled with dates and almonds, finished with a drizzle of caramel
12Â $US
Pecan Date Roll
12Â $US
Sides
Sauteed Veggie (GF)
Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.
9Â $US
Fruits frais
8Â $US
Celery Root Mash
8Â $US
Chickpeas
8Â $US
Cranberry-Walnut Bread
6Â $US
Sautéed Kale
10Â $US
Fresh Pressed Juices
Made Daily
Elaineâs Signature Drink
Apple, Celery, Arugula
9Â $US
The Fuel Apple
Apple, Ginger
9Â $US
Mood Booster
Beet juice, Lime, Agave
9Â $US
Power Up
Apple, Carrot, Celery
9Â $US
Hot Drinks
Carafe French Press Coffee
9Â $US
Hot Chocolate
7Â $US
Cup of Herbal Tea
4Â $US
Cup of Organic Coffee
4Â $US
Espresso
6Â $US
Bottled Water
Large Sparkling Water
10Â $US
Large Still Water
10Â $US