Especiales
Platos por tiempo limitado
Lobster Roll (GF+)
Toasted sub roll filled with grilled coral tooth mushroom, smoked paprika, dill, celery, red onion, and spicy house-made mayo
23 US$
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
23 US$
Golden Tempeh Sandwich(GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
23 US$
Filete de queso V-Spot (sin gluten+)
Bistec a base de yaca y soja con pimientos y cebollas en un panecillo, servido con un acompañamiento de sándwich
20 US$
Asian Potstickers
Golden pan-seared dumplings served with our savory Asian dipping sauce.
17 US$
Grilled Lion's Mane Steaks (GF)
Fresh, locally foraged lion's mane mushrooms, grilled and served with creamy mashed potatoes, steamed broccoli, and our signature garlic dressing.
28 US$
Tortitas de cangrejo (sin gluten)
Pastel de cangrejo con base de corazón de alcachofa, servido con puré de apio y brócoli.
24 US$
V-Spot Prime Burger
Seasoned seitan steak, grilled and served on a toasted multigrain bun with crisp lettuce, vine-ripened tomato, onion, and a house-made chipotle aioli.
28 US$
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
24 US$
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
20 US$
Salteado de kimchi
Arroz negro prohibido salteado con kimchi, tofu y verduras asiáticas
26 US$
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
10 US$
Veggie Pot Pie
Organic Roasted Brussels sprouts, butternut squash, and vegetables in a savory spicy miso-garlic broth, crowned with a golden biscuit and fresh scallions.
25 US$
Vieiras veganas (sin gluten)
Vieiras tiernas con champiñones en salsa de mantequilla y ajo, servidas con espinacas sobre pasta de moño.
23 US$
Salmón escalfado (sin gluten)
Salmón a base de soja, arroz negro y tostado, fricasé de espinacas y corazones de alcachofa.
32 US$
Spanish-Style Gazpacho (GF)
Creamy Chickpea-Based Gazpacho, Served Cold with Cornbread
10 US$
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 US$