Especiales
Platos por tiempo limitado
Tofu Tikki Masala
Tofu in a signature coconut milk and tomato sauce with Garam Masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas
24 US$
Holiday Roast
A tender seitan roast packed with a hearty mix of vegan sausage, onions, celery, garlic, cabbage, and pears. Herb-seasoned and oven-braised until juicy. Finished with a warm, cozy apple-cider onion gravy that feels like the holidays on a plate.
29 US$
Veggie Pot Pie
25 US$
Neapolitan Salad
Chickpeas, tomatoes, red onion, and carrots with blue cheese, elegantly wrapped in fresh cucumber and finished with a delicate truffle glaze or SOS ginger dressing.
14 US$
Kabocha Squash (GF)
Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26 US$
Pesto Pasta (GF+)
Pumpkin seed based garden pesto over bowtie pasta with string beans, new potatoes, and cherry tomatoes
26 US$
Costillas BBQ
Costillas veganas con hueso servidas con ensalada de col y opción de papas fritas o puré de papas.
34 US$
Filete de queso V-Spot (sin gluten+)
Bistec a base de yaca y soja con pimientos y cebollas en un panecillo, servido con un acompañamiento de sándwich
20 US$
Filete Mignon (sin gluten)
Filete vegano de 113 g sobre polenta cremosa, espinacas selladas y tomate confitado.
35 US$
Salteado de kimchi
Arroz negro prohibido salteado con kimchi, tofu y verduras asiáticas
26 US$
Oyster Mushroom Po'Boy (GF+)
Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side
23 US$
Vieiras veganas (sin gluten)
Vieiras tiernas con champiñones en salsa de mantequilla y ajo, servidas con espinacas sobre pasta de moño.
28 US$
Falafel Sandwich (GF+)
Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion
20 US$
Sopa de guisantes de ojo negro (sin gluten)
Servido con pan
10 US$
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15 US$
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 US$
Mini Zucchini Lasagna (GF)
Zucchini, yellow squash, poblano peppers, roasted corn, and sautéed onions in a rich chipotle cream sauce topped with vegan shredded mozzarella.
17 US$
Crispy Cornmeal-Crusted Tempeh (GF+)
Toasted multigrain layered with spring mix, vine-ripened tomato, and shaved red onion. Finished with our signature maple-mustard aioli—a blend of sweet maple, cracked pepper, and a hint of sriracha.
23 US$