SOS Free Menu
Inspired by Elaine
Soups
Tuscan White Bean & Kale Soup (GF+)
Served with croutons, SOS FREE
10 US$
New England Clam Chowder (GF+)
Crafted with rich shiitake mushrooms and served with crisp oyster crackers.
15 US$
Roasted Butternut Squash Soup (GF+)
Seasoned with Penang curry spice
15 US$
Chili tricolor con pan de maíz (sin gluten)
Frijoles y verduras mixtos con un toque picante
10 US$
Starters
Citrus Salad (GF)
mixed greens, mandarins, red onions, tomatoes, seasonal fruit, walnuts, Chickpeas SOS Free citrus dressing
16 US$
Spinach Apple Salad (GF)
Spinach, mixed greens, apple slices, tomato, red onion, walnuts, SOS-free cinnamon cider vinaigrette
16 US$
Home-Made Hummus (GF+)
Carrots, cucumbers, cherry tomatoes, olives, and caperberries. Served with fresh warm pita points.
14 US$
Miso Mac & Cheese with Broccoli
Organic broccoli and savory miso blended and finished with crisp gluten-free breadcrumbs served on the side. Vegan cheese shreds available upon request.
17 US$
Mains
Acorn Squash (GF)
Wild Rice, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free
26 US$
Flank Steak Fajitas
Organic cremini mushrooms, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas.
28 US$
Tofu Tikka Masala (GF)
Tofu in our signature coconut aminos and tomato sauce with garam masala, turmeric, cumin, ginger, and chili powder. Served over forbidden black rice and peas.
24 US$
Veggie Pot Pie (GF)
Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.
25 US$
Grilled Lion's Mane Steaks (GF)
Grilled Lion’s Mane Mushrooms served with creamy celery root mash, steamed broccoli, and our signature garlic dressing.
28 US$
Golden Tempeh Sandwich (GF+)
Toasted multigrain layered with spring mix, tomato, red onion, finished with our house-made signature maple-mustard sauce.
23 US$
Walnut Mushroom Bolognese (GF+)
Organic cremini mushrooms and toasted walnuts simmered in fire-roasted tomatoes with onion, carrot, celery, and spices.
23 US$
Tasting Boards
Mediterranean Platter (GF+)
Mediterranean experience with home-made hummus, imported olives, caper berries, cucumbers, tomatoes, seasonal fruit, served with warm pita points
24 US$
Desserts
Organic Dark Chocolate Fondue
Served with organic fresh fruit
15 US$
Stuffed Caramel Apple (GF)
Warm baked apple filled with dates and almonds, finished with a drizzle of caramel
12 US$
Pecan Date Roll
12 US$
Sides
Sauteed Veggie (GF)
Choice of one vegetable (broccoli, spinach, mushrooms, or Brussels sprouts), sautéed with garlic and served tender-crisp.
9 US$
Fruta fresca
8 US$
Celery Root Mash
8 US$
Chickpeas
8 US$
Cranberry-Walnut Bread
6 US$
Sautéed Kale
10 US$
Fresh Pressed Juices
Made Daily
Elaine’s Signature Drink
Apple, Celery, Arugula
9 US$
The Fuel Apple
Apple, Ginger
9 US$
Mood Booster
Beet juice, Lime, Agave
9 US$
Power Up
Apple, Carrot, Celery
9 US$
Hot Drinks
Carafe French Press Coffee
9 US$
Hot Chocolate
7 US$
Cup of Herbal Tea
4 US$
Cup of Organic Coffee
4 US$
Espresso
6 US$
Bottled Water
Large Sparkling Water
10 US$
Large Still Water
10 US$