Main Menu

Warm Pita Points & Veggie Spears

House-Made Tortilla Chips, Pico de Gallo, Avocado, Black Beans, Cashew Queso, Salsa Verde & Sour Cream Drizzle

Light and Crisp Mushroom Rings Served with Marinara and Ranch

Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema

Chorizo, Potato, and Cheese Stuffed Corn Tortillas Topped with Sour Cream, Salsa Verde, Shredded Lettuce, and Radish

Romaine lettuce, Tomato, Bleu Cheese Dressing, Red onions

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing

Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette

Black Garlic, Smoked Gouda, Chipotle Cheddar Cashew-Based Cheeses, Caperberries, Dried Fruit, Nuts, Red Pepper Jam, Served with Crackers

Hummus, Stuffed Grape Leaves, Caperberries, Olives, Cucumber, Tomato, Seasonal Fruit, Roasted Peppers, Served with Warm Pita Points

Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk

Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough

Crispy Breaded Eggplant, Melted Mozzarella, Marinara, Served on a Roll

Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño

Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes

Artichoke Heart Based Krab Cake, Served with Celery Root Mash and Broccoli

seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas

Zucchini, Mushroom, Gluten Free Noodles, Marinara, Cheesy Bechamel

Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream

Fire Charred Poblano Pepper Stuffed with Brown Rice, Veggies, and Cheese Served with Brown Rice and Refried Beans Over a Roasted Tomato Sauce Topped with Pickled Red Onion and Radish